Join us for dinner
Buy tickets for the dinner online until 16:00 on the day. Leftover tickets are sold at the door from 17:00.
If you wish to be seated as a group please buy your tickets together or with the same name.
Dinner menu
Monday
DECEMBER 9
Sweet and sour sauce with zucchini, carrots, portobello mushrooms, and bell peppers.
Rice with basil and shredded vegetables with cilantro.
Bread and garlic cream cheese.
Wednesday
DECEMBER 11
Tomatoes, onions, cabbage, and carrots with ras el hanout and garlic.
Potatoes with chive pesto and spinach.
Bread and green bean cream.
Tuesday
DECEMBER 10
Spinach stew with feta and curry.
Rice and cabbage with parsley and sesame.
Curry bread and green bean cream.
Thursday
DECEMBER 12
Potato stew with vegetables and parsley gremolata.
Couscous with herbs and orange.
Seeded bread and yogurt with onions and dill.
Dessert: Risalamande with blackcurrant compote.
Saturday
DECEMBER 14
Starter: Salmon rillettes with cucumber, red onion, capers & dill. Vegetarian: Mushroom mousse with pickled mushrooms, capers & dill. Served with bread.
Main Course: Duck leg with red cabbage, potatoes & brown sauce. Vegetarian: Pumpkin with a Christmas soy glaze, red cabbage, potatoes & herb sauce.
Dessert: Risalamande with plum-amaretto compote.
Friday
DECEMBER 13
Starter: Salmon rillettes with cucumber, red onion, capers & dill. Vegetarian: Mushroom mousse with pickled mushrooms, capers & dill. Served with bread.
Main Course: Duck leg with red cabbage, potatoes & brown sauce. Vegetarian: Pumpkin with a Christmas soy glaze, red cabbage, potatoes & herb sauce.
Dessert: Risalamande with plum-amaretto compote.
Sunday
DECEMBER 15
Eggplant hot pot with chickpeas and cilantro.
Rice with chive oil and fresh herbs.
Bread and yogurt with red onion and cumin.
Fællesspisning / Dinner
In Absalon we eat together at 18:00 every evening, seven days a week. We call it fællesspisning.
If you want to join the dinners, you can buy a ticket in advance online or try your luck at the door at 17:00. The dinner costs DKK 60 per. person Sunday to Wednesday. 100 DKK on Thursdays, Fridays and Saturdays.
Children under 3 years are free but make sure to get a free ticket for them.
You will be seated at long tables along with other nice people. The seats are yours from 17:00. Please arrive before 17:45 or we might sell your tickets to others waiting. The food is ready at 18:00.
Dinners on Thursday, Friday and Saturday
On Thursdays, Fridays and Saturdays, our chef prepares a two-course meal. Dinner with dessert. Tickets costs 100 DKK.
If you wish to stay after dinner then check the calendar to see what is on. You might need a ticket for the following event.
Breakfast and baked goods
You can have breakfast in Absalon every day from 7.30. Build your own with soft boiled eggs, yoghurt with homemade granola, chia porridge, grapefruit and buns with cheese and jam.
It’s possible to buy bread and cakes to go. The selection changes daily.
DINNER menu
Monday
DECEMBER 9
Sweet and sour sauce with zucchini, carrots, portobello mushrooms, and bell peppers.
Rice with basil and shredded vegetables with cilantro.
Bread and garlic cream cheese.
Tuesday
DECEMBER 10
Spinach stew with feta and curry.
Rice and cabbage with parsley and sesame.
Curry bread and green bean cream.
Wednesday
DECEMBER 11
Tomatoes, onions, cabbage, and carrots with ras el hanout and garlic.
Potatoes with chive pesto and spinach.
Bread and green bean cream.
Thursday
DECEMBER 12
Potato stew with vegetables and parsley gremolata.
Couscous with herbs and orange.
Seeded bread and yogurt with onions and dill.
Dessert: Risalamande with blackcurrant compote.
Friday
DECEMBER 13
Starter: Salmon rillettes with cucumber, red onion, capers & dill. Vegetarian: Mushroom mousse with pickled mushrooms, capers & dill. Served with bread.
Main Course: Duck leg with red cabbage, potatoes & brown sauce. Vegetarian: Pumpkin with a Christmas soy glaze, red cabbage, potatoes & herb sauce.
Dessert: Risalamande with plum-amaretto compote.
Saturday
DECEMBER 14
Starter: Salmon rillettes with cucumber, red onion, capers & dill. Vegetarian: Mushroom mousse with pickled mushrooms, capers & dill. Served with bread.
Main Course: Duck leg with red cabbage, potatoes & brown sauce. Vegetarian: Pumpkin with a Christmas soy glaze, red cabbage, potatoes & herb sauce.
Dessert: Risalamande with plum-amaretto compote.
Sunday
DECEMBER 15
Eggplant hot pot with chickpeas and cilantro.
Rice with chive oil and fresh herbs.
Bread and yogurt with red onion and cumin.
Lunch
Our menu changes every day, but lunch is always ready at 12:00 and cost 60 DKK. Usually, there’s a vegetarian option.
Lunch is served until 15:00 – maybe sooner if we run out. Order at the bar.
Vegetarians og allergies
It is possible to get a vegetarian option on days where we serve meat. We can’t promise vegan, milk or gluten-free food.
Please write us in good time to ask about allergens at info@absaloncph.dk. Our kitchen also houses a bakery and therefore all food might contain traces of allergens.