Join us for dinner
Buy tickets for the dinner online until 16:00 on the day. Leftover tickets are sold at the door from 17:00.
If you wish to be seated as a group please buy your tickets together or with the same name.
Dinner menu
Monday
APRIL 22
Eggplant & zucchini with miso tahinin dressing, sesame & spring onions
Beluga lentils with arugula & radicchio
Bread & parsley pesto with Thai basil
Wednesday
APRIL 24
Potato-leek curry with coconut milk & ginger
Wheat kernels with chive oil & red onion
Bread & cream cheese with herbs
Tuesday
APRIL 23
Shakshouka – ratatouille with egg & cheese
Salads with green lentils, roasted grains & vinaigrette
Bread & pea hummus
Thursday
APRIL 25
Zucchini au gratin with tomato sauce & toasted almonds
Black lentil salad with olives
Bread & dill fraiche
Dessert: Berry compote with vanilla cream & meringue
Saturday
APRIL 27
Fried chicken or eggplant with baked tomatoes, onions & soft hummus
Couscous salad with herbs, apricots & apples
Bread with seeds & dill fraiche
Dessert: Berry compote with vanilla cream & meringue
Friday
APRIL 26
Fried chicken or eggplant with baked tomatoes, onions & soft hummus
Couscous salad with herbs, apricots & apples
Bread with seeds & dill fraiche
Dessert: Berry compote with vanilla cream & meringue
Sunday
Beetroot soup with horseradish cream
Pearl barley with radishes & arugula
Bread & green herb butter
DINNER menu
Monday
APRIL 22
Eggplant & zucchini with miso tahinin dressing, sesame & spring onions
Beluga lentils with arugula & radicchio
Bread & parsley pesto with Thai basil
Tuesday
APRIL 23
Shakshouka – ratatouille with egg & cheese
Salads with green lentils, roasted grains & vinaigrette
Bread & pea hummus
Wednesday
APRIL 24
Potato-leek curry with coconut milk & ginger
Wheat kernels with chive oil & red onion
Bread & cream cheese with herbs
Thursday
APRIL 25
Zucchini au gratin with tomato sauce & toasted almonds
Black lentil salad with olives
Bread & dill fraiche
Dessert: Berry compote with vanilla cream & meringue
Friday
APRIL 26
Fried chicken or eggplant with baked tomatoes, onions & soft hummus
Couscous salad with herbs, apricots & apples
Bread with seeds & dill fraiche
Dessert: Berry compote with vanilla cream & meringue
Saturday
APRIL 27
Fried chicken or eggplant with baked tomatoes, onions & soft hummus
Couscous salad with herbs, apricots & apples
Bread with seeds & dill fraiche
Dessert: Berry compote with vanilla cream & meringue
Sunday
APRIL 28
Beetroot soup with horseradish cream
Pearl barley with radishes & arugula
Bread & green herb butter
Fællesspisning / Dinner
In Absalon we eat together at 18:00 every evening, seven days a week. We call it fællesspisning.
If you want to join the dinners, you can buy a ticket in advance online or try your luck at the door at 17:00. The dinner costs DKK 60 per. person Sunday to Wednesday. 100 DKK on Thursdays, Fridays and Saturdays.
Children under 3 years are free but make sure to get a free ticket for them.
You will be seated at long tables along with other nice people. The seats are yours from 17:00. Please arrive before 17:45 or we might sell your tickets to others waiting. The food is ready at 18:00.
Dinners on Thursday, Friday and Saturday
On Thursdays, Fridays and Saturdays, our chef prepares a two-course meal. Dinner with dessert. Tickets costs 100 DKK.
If you wish to stay after dinner then check the calendar to see what is on. You might need a ticket for the following event.
Breakfast and baked goods
You can have breakfast in Absalon every day from 7.30. Build your own with soft boiled eggs, yoghurt with homemade granola, chia porridge, grapefruit and buns with cheese and jam.
It’s possible to buy bread and cakes to go. The selection changes daily.
Lunch
Our menu changes every day, but lunch is always ready at 12:00 and cost 60 DKK. Usually, there’s a vegetarian option.
Lunch is served until 15:00 – maybe sooner if we run out. Order at the bar.
Vegetarians og allergies
It is possible to get a vegetarian option on days where we serve meat. We can’t promise vegan, milk or gluten-free food.
Please write us in good time to ask about allergens at info@absaloncph.dk. Our kitchen also houses a bakery and therefore all food might contain traces of allergens.
