Join us for dinner

Buy tickets for the dinner online until 16:00 on the day. Leftover tickets are sold at the door from 17:00.

If you wish to be seated as a group please buy your tickets together or with the same name.

Dinner menu

Monday

MARCH 20

Oven baked fennel & carrot with parsley and lemon sauce

Green salads with radishes, pickled red onion and pea dressing

Bread & rosemary butter

Wednesday

MARCH 22

Baked beet roots & cauliflower with feta and tahini sauce

Pearl barley with turmeric, baby spinach & sundried tomatoes

Bread & beet root hummus

Tuesday

MARCH 21

Mushroom soup with white wine, cream & kale gremolata

Cheese bread with baked tomatoes and ricotta crème

Thursday

MARCH 23

Eggplant with ginger, soy, chili & sesame oil

Rice with spring onion, broccoli & sesame

Bread & dip with herbs

Saturday

MARCH 25

Paella Cósmica are making us paella. MORE INFO.

Friday

MARCH 24

Beef brisket with rosemary or carrots & red onion roasted in balsamic

Gnocchi with butter, broccoli & parsley

Bread dip with herbs

Dessert: Rhubarb pie with coconut & vanilla fraiche

Sunday

MARCH 26

Tortilla with potatoes, arugula & goat’s cheese

Caramelized Jerusalem artichokes, baked tomatoes, red onion & parsley

Bread & green aioli

Ugens menu

Monday

MARCH 20

Oven baked fennel & carrot with parsley and lemon sauce

Green salads with radishes, pickled red onion and pea dressing

Bread & rosemary butter

Tuesday

MARCH 21

Mushroom soup with white wine, cream & kale gremolata

Cheese bread with baked tomatoes and ricotta crème

Wednesday

MARCH 22

Baked beet roots & cauliflower with feta and tahini sauce

Pearl barley with turmeric, baby spinach & sundried tomatoes

Bread & beet root hummus

Thursday

MARCH 23

Eggplant with ginger, soy, chili & sesame oil

Rice with spring onion, broccoli & sesame

Bread & dip with herbs

Friday

MARCH 24

Beef brisket with rosemary or carrots & red onion roasted in balsamic

Gnocchi with butter, broccoli & parsley

Bread dip with herbs

Dessert: Rhubarb pie with coconut & vanilla fraiche

Saturday

MARCH 25

Paella Cósmica are making us paella. MORE INFO.

Sunday

MARCH 26

Tortilla with potatoes, arugula & goat’s cheese

Caramelized Jerusalem artichokes, baked tomatoes, red onion & parsley

Bread & green aioli

Fællesspisning / Dinner

In Absalon we eat together at 18:00 every evening, seven days a week. We call it fællesspisning.

If you want to join the dinners, you can buy a ticket in advance online or try your luck at the door at 17:00. The dinner costs DKK 50 per. person. 100 DKK on Fridays and Saturdays.

Children under 3 years are free but make sure to get a free ticket for them.

You will be seated at long tables along with other nice people. The seats are yours from 17:00. Please arrive before 17:45 or we might sell your tickets to others waiting. The food is ready at 18:00.

Dinners on Friday and Saturday

On Fridays and Saturdays, our chef prepares a two-course meal. Dinner with dessert. Tickets costs 100 DKK. If you wish to stay after dinner then check the calendar to see what is on. You might need a ticket for the following event.

Breakfast and baked goods

You can have breakfast in Absalon every day from 7.30. Build your own with soft boiled eggs, yoghurt with homemade granola, chia porridge, grapefruit and buns with cheese and jam.

It’s possible to buy bread and cakes to go. The selection changes daily.

Lunch

Our menu changes every day, but lunch is always ready at 12:00 and cost 50 DKK. Usually, there’s at least one vegetarian option.

Lunch is served until 15:00 – maybe sooner if we run out. Order at the bar.

Vegetar og allergi

It is possible to get a vegetarian option on days where we serve meat. We can’t promise vegan, milk or gluten-free food. Please write us in good time to ask about allergens at info@absaloncph.dk. Our kitchen also houses a bakery and therefore all food might contain traces of allergens.