Dinner menu
Monday
MARCH 20
Oven baked fennel & carrot with parsley and lemon sauce
Green salads with radishes, pickled red onion and pea dressing
Bread & rosemary butter
Wednesday
MARCH 22
Baked beet roots & cauliflower with feta and tahini sauce
Pearl barley with turmeric, baby spinach & sundried tomatoes
Bread & beet root hummus

Tuesday
MARCH 21
Mushroom soup with white wine, cream & kale gremolata
Cheese bread with baked tomatoes and ricotta crème
Thursday
MARCH 23
Eggplant with ginger, soy, chili & sesame oil
Rice with spring onion, broccoli & sesame
Bread & dip with herbs
Saturday
MARCH 25
Paella Cósmica are making us paella. MORE INFO.

Friday
MARCH 24
Beef brisket with rosemary or carrots & red onion roasted in balsamic
Gnocchi with butter, broccoli & parsley
Bread dip with herbs
Dessert: Rhubarb pie with coconut & vanilla fraiche
Sunday
Tortilla with potatoes, arugula & goat’s cheese
Caramelized Jerusalem artichokes, baked tomatoes, red onion & parsley
Bread & green aioli
Ugens menu
Monday
MARCH 20
Oven baked fennel & carrot with parsley and lemon sauce
Green salads with radishes, pickled red onion and pea dressing
Bread & rosemary butter
Tuesday
MARCH 21
Mushroom soup with white wine, cream & kale gremolata
Cheese bread with baked tomatoes and ricotta crème
Wednesday
MARCH 22
Baked beet roots & cauliflower with feta and tahini sauce
Pearl barley with turmeric, baby spinach & sundried tomatoes
Bread & beet root hummus
Thursday
MARCH 23
Eggplant with ginger, soy, chili & sesame oil
Rice with spring onion, broccoli & sesame
Bread & dip with herbs
Friday
MARCH 24
Beef brisket with rosemary or carrots & red onion roasted in balsamic
Gnocchi with butter, broccoli & parsley
Bread dip with herbs
Dessert: Rhubarb pie with coconut & vanilla fraiche
Saturday
MARCH 25
Paella Cósmica are making us paella. MORE INFO.
Sunday
MARCH 26
Tortilla with potatoes, arugula & goat’s cheese
Caramelized Jerusalem artichokes, baked tomatoes, red onion & parsley
Bread & green aioli
Fællesspisning / Dinner
In Absalon we eat together at 18:00 every evening, seven days a week. We call it fællesspisning.
If you want to join the dinners, you can buy a ticket in advance online or try your luck at the door at 17:00. The dinner costs DKK 50 per. person. 100 DKK on Fridays and Saturdays.
Children under 3 years are free but make sure to get a free ticket for them.
You will be seated at long tables along with other nice people. The seats are yours from 17:00. Please arrive before 17:45 or we might sell your tickets to others waiting. The food is ready at 18:00.
Dinners on Friday and Saturday
Breakfast and baked goods
You can have breakfast in Absalon every day from 7.30. Build your own with soft boiled eggs, yoghurt with homemade granola, chia porridge, grapefruit and buns with cheese and jam.
It’s possible to buy bread and cakes to go. The selection changes daily.


Lunch
Our menu changes every day, but lunch is always ready at 12:00 and cost 50 DKK. Usually, there’s at least one vegetarian option.
Lunch is served until 15:00 – maybe sooner if we run out. Order at the bar.
Vegetar og allergi
