Join us for dinner
Buy tickets for the dinner online until 16:00 on the day. Leftover tickets are sold at the door from 17:00.
If you wish to be seated as a group please buy your tickets together or with the same name.
Dinner menu
Monday
JULY 7
Carrots with miso-soy sauce & onion compote
Melon salad with cauliflower, mint & coriander
Bread & basil butter
Wednesday
JULY 9
New potatoes with salsa romesco, lovage and onions
Lentil salad with baked tomatoes
Herb bread & garlic butter
Tuesday
JULY 8
Spinach sauce with feta and cumin
Rice & pea salad with fennel dressing
Bread & yogurt with cucumber
Thursday
JULY 10
Scallions, cauliflower & onions with green hollandaise
Green salads with pearl barley & roasted pumpkin seeds
Bread & garlic butter
Dessert: Buttermilk soup with passion fruit & chamberlains
Saturday
JULY 12
Chicken in curry
Vegetarian: Vegetables in curry
Rice & scallion salad with cucumber & coriander
Bread & bell pepper-chilli Pesto
Dessert: Koldskål with passion fruit & kammerjunkere
Friday
JULY 11
Chicken in curry
Vegetarian: Vegetables in curry
Rice & scallion salad with cucumber & coriander
Bread & bell pepper-chilli Pesto
Dessert: Koldskål with passion fruit & kammerjunkere
Sunday
JULY 13
Chili sin carne with eggplant & cauliflower
Bread, rice, tzatziki with dill and spicy pineapple salsa
Fællesspisning / Dinner
In Absalon we eat together at 18:00 every evening, seven days a week. We call it fællesspisning.
If you want to join the dinners, you can buy a ticket in advance online or try your luck at the door at 17:00. The dinner costs DKK 60 per. person Sunday to Wednesday. 100 DKK on Thursdays, Fridays and Saturdays.
Children under 3 years are free but make sure to get a free ticket for them.
You will be seated at long tables along with other nice people. The seats are yours from 17:00. Please arrive before 17:45 or we might sell your tickets to others waiting. The food is ready at 18:00.
Dinners on Thursday, Friday and Saturday
On Thursdays, Fridays and Saturdays, our chef prepares a two-course meal. Dinner with dessert. Tickets costs 100 DKK.
If you wish to stay after dinner then check the calendar to see what is on. You might need a ticket for the following event.
Breakfast and baked goods
You can have breakfast in Absalon every day from 7.30. Build your own with soft boiled eggs, yoghurt with homemade granola, chia porridge, grapefruit and buns with cheese and jam.
It’s possible to buy bread and cakes to go. The selection changes daily.
DINNER menu
Monday
JULY 7
Carrots with miso-soy sauce & onion compote
Melon salad with cauliflower, mint & coriander
Bread & basil butter
Tuesday
JULY 8
Spinach sauce with feta and cumin
Rice & pea salad with fennel dressing
Bread & yogurt with cucumber
Wednesday
JULY 9
New potatoes with salsa romesco, lovage and onions
Lentil salad with baked tomatoes
Herb bread & garlic butter
Thursday
JULY 10
Scallions, cauliflower & onions with green hollandaise
Green salads with pearl barley & roasted pumpkin seeds
Bread & garlic butter
Dessert: Buttermilk soup with passion fruit & chamberlains
Friday
JULY 11
Chicken in curry
Vegetarian: Vegetables in curry
Rice & scallion salad with cucumber & coriander
Bread & bell pepper-chilli pesto
Dessert: Buttermilk soup with passion fruit & chamberlains
Saturday
JULY 12
Chicken in curry
Vegetarian: Vegetables in curry
Rice & scallion salad with cucumber & coriander
Bread & bell pepper-chilli pesto
Dessert: Buttermilk soup with passion fruit & chamberlains
Sunday
JULY 13
Chili sin carne with eggplant & cauliflower
Bread, rice, tzatziki with dill and spicy pineapple salsa
Lunch
Our menu changes every day, but lunch is always ready at 12:00 and cost 60 DKK. Usually, there’s a vegetarian option.
Lunch is served until 15:00 – maybe sooner if we run out. Order at the bar.
Vegetarians og allergies
It is possible to get a vegetarian option on days where we serve meat. We can’t promise vegan, milk or gluten-free food.
Please write us in good time to ask about allergens at info@absaloncph.dk. Our kitchen also houses a bakery and therefore all food might contain traces of allergens.