Join us for dinner
Buy tickets for the dinner online until 16:00 on the day. Leftover tickets are sold at the door from 17:00.
If you wish to be seated as a group please buy your tickets together or with the same name.
Dinner menu
Monday
MARCH 24
Sweet and sour sauce with squash, carrots, mushrooms and peppers
Rice with basil
Curry bread and pea dip with mint
Wednesday
MARCH 26
Gnocchi with browned butter, hazelnuts & arugula
Beetroot salad with capers and parsley
Bread & cheese dip with lemon zest
Tuesday
MARCH 25
Roasted cauliflower & eggplant with salsa romesco
Chickpea salad with cucumber, feta, olives and parsley
Bread & mint tzatziki
Thursday
MARCH 27
Zucchini in red sauce with tomato, bell pepper & basil
Green salads with roasted celery & citrus dressing
Bread & parsley-garlic fraiche
Dessert: Plum compote with whipped cream & white chocolate crunch
Saturday
MARCH 29
Barbecue chicken with onion compote
Garlic fried root vegetables & lettuce with tomato vinaigrette
Bread & spicy bell pepper dip
Vegetarian: Barbecue cauliflower with onion compote
Dessert: Plum porridge with whipped cream & white chocolate crunch
Friday
MARCH 28
Barbecue chicken with onion compote
Garlic fried root vegetables & lettuce with tomato vinaigrette
Bread & spicy bell pepper dip
Vegetarian: Barbecue cauliflower with onion compote
Dessert: Plum porridge with whipped cream & white chocolate crunch
Sunday
MARCH 30
Potato kale soup
Roasted celery & spinach salad with almonds and carrots
Bread & parsley fraiche
Fællesspisning / Dinner
In Absalon we eat together at 18:00 every evening, seven days a week. We call it fællesspisning.
If you want to join the dinners, you can buy a ticket in advance online or try your luck at the door at 17:00. The dinner costs DKK 60 per. person Sunday to Wednesday. 100 DKK on Thursdays, Fridays and Saturdays.
Children under 3 years are free but make sure to get a free ticket for them.
You will be seated at long tables along with other nice people. The seats are yours from 17:00. Please arrive before 17:45 or we might sell your tickets to others waiting. The food is ready at 18:00.
Dinners on Thursday, Friday and Saturday
On Thursdays, Fridays and Saturdays, our chef prepares a two-course meal. Dinner with dessert. Tickets costs 100 DKK.
If you wish to stay after dinner then check the calendar to see what is on. You might need a ticket for the following event.
Breakfast and baked goods
You can have breakfast in Absalon every day from 7.30. Build your own with soft boiled eggs, yoghurt with homemade granola, chia porridge, grapefruit and buns with cheese and jam.
It’s possible to buy bread and cakes to go. The selection changes daily.
DINNER menu
Monday
MARCH 24
Sweet and sour sauce with squash, carrots, mushrooms and peppers
Rice with basil
Curry bread and pea dip with mint
Tuesday
MARCH 25
Roasted cauliflower & eggplant with salsa romesco
Chickpea salad with cucumber, feta, olives and parsley
Bread & mint tzatziki
Wednesday
MARCH 26
Gnocchi with browned butter, hazelnuts & arugula
Beetroot salad with capers and parsley
Bread & cheese dip with lemon zest
Thursday
MARCH 27
Zucchini in red sauce with tomato, bell pepper & basil
Green salads with roasted celery & citrus dressing
Bread & parsley-garlic fraiche
Dessert: Plum compote with whipped cream & white chocolate crunch
Friday
MARCH 28
Barbecue chicken with onion compote
Garlic fried root vegetables & lettuce with tomato vinaigrette
Bread & spicy bell pepper dip
Vegetarian: Barbecue cauliflower with onion compote
Dessert: Plum porridge with whipped cream & white chocolate crunch
Saturday
MARCH 29
Barbecue chicken with onion compote
Garlic fried root vegetables & lettuce with tomato vinaigrette
Bread & spicy bell pepper dip
Vegetarian: Barbecue cauliflower with onion compote
Dessert: Plum porridge with whipped cream & white chocolate crunch
Sunday
MARCH 30
Potato kale soup
Roasted celery & spinach salad with almonds and carrots
Bread & parsley fraiche
Lunch
Our menu changes every day, but lunch is always ready at 12:00 and cost 60 DKK. Usually, there’s a vegetarian option.
Lunch is served until 15:00 – maybe sooner if we run out. Order at the bar.
Vegetarians og allergies
It is possible to get a vegetarian option on days where we serve meat. We can’t promise vegan, milk or gluten-free food.
Please write us in good time to ask about allergens at info@absaloncph.dk. Our kitchen also houses a bakery and therefore all food might contain traces of allergens.