Join us for dinner
Buy tickets for the dinner online until 16:00 on the day. Leftover tickets are sold at the door from 17:00.
If you wish to be seated as a group please buy your tickets together or with the same name.
Dinner menu
Monday
SEPTEMBER 16
Red dhal with bell pepper & tomato
Baked scallions with citrus dressing & fresh arugula
Bread & yoghurt dip with cumin & mint
Wednesday
SEPTEMBER 18
Palak paneer with feta, spinach & ginger
Curry rice with crispy pak choi
Chunky cucumber raita & bread
Tuesday
SEPTEMBER 17
Vegetables with green hollandaise
Blue potatoes with parsley & roasted sunflower seeds
Bread & butter
Thursday
SEPTEMBER 19
Potatoes with raz el hanout & bell pepper
Quinoa salad with cabbage and apples
Bread & parsley fraiche
Dessert: Plum-apple compote with macaroons & vanilla whipped cream
Saturday
SEPTEMBER 21
Chicken or veggies in coconut sauce with lime, lemongrass & herbs
Rice and kale salad with roasted seeds
Bread & spicy pepper-tomato dip
Dessert: Plum-apple compote with macaroons & vanilla whipped cream
Friday
SEPTEMBER 20
Chicken or veggies in coconut sauce with lime, lemongrass & herbs
Rice and kale salad with roasted seeds
Bread & spicy pepper-tomato dip
Dessert: Plum-apple compote with macaroons & vanilla whipped cream
Sunday
SEPTEMBER 22
Potatoes au gratin topped with fried tomatoes
Beluga lentils with cucumbers, fennel, red onion & basil
Bread & green tzatziki
Fællesspisning / Dinner
In Absalon we eat together at 18:00 every evening, seven days a week. We call it fællesspisning.
If you want to join the dinners, you can buy a ticket in advance online or try your luck at the door at 17:00. The dinner costs DKK 60 per. person Sunday to Wednesday. 100 DKK on Thursdays, Fridays and Saturdays.
Children under 3 years are free but make sure to get a free ticket for them.
You will be seated at long tables along with other nice people. The seats are yours from 17:00. Please arrive before 17:45 or we might sell your tickets to others waiting. The food is ready at 18:00.
Dinners on Thursday, Friday and Saturday
On Thursdays, Fridays and Saturdays, our chef prepares a two-course meal. Dinner with dessert. Tickets costs 100 DKK.
If you wish to stay after dinner then check the calendar to see what is on. You might need a ticket for the following event.
Breakfast and baked goods
You can have breakfast in Absalon every day from 7.30. Build your own with soft boiled eggs, yoghurt with homemade granola, chia porridge, grapefruit and buns with cheese and jam.
It’s possible to buy bread and cakes to go. The selection changes daily.
DINNER menu
Monday
SEPTEMBER 16
Red dhal with bell pepper & tomato
Baked scallions with citrus dressing & fresh arugula
Bread & yoghurt dip with cumin & mint
Tuesday
SEPTEMBER 17
Vegetables with green hollandaise
Blue potatoes with parsley & roasted sunflower seeds
Bread & butter
Wednesday
SEPTEMBER 18
Palak paneer with feta, spinach & ginger
Curry rice with crispy pak choi
Chunky cucumber raita & bread
Thursday
SEPTEMBER 19
Potatoes with raz el hanout & bell pepper
Quinoa salad with cabbage and apples
Bread & parsley fraiche
Dessert: Plum-apple compote with macaroons & vanilla whipped cream
Friday
SEPTEMBER 20
Chicken or veggies in coconut sauce with lime, lemongrass & herbs
Rice and kale salad with roasted seeds
Bread & spicy pepper-tomato dip
Dessert: Plum-apple compote with macaroons & vanilla whipped cream
Saturday
SEPTEMBER 21
Chicken or veggies in coconut sauce with lime, lemongrass & herbs
Rice and kale salad with roasted seeds
Bread & spicy pepper-tomato dip
Dessert: Plum-apple compote with macaroons & vanilla whipped cream
Sunday
SEPTEMBER 22
Potatoes au gratin topped with fried tomatoes
Beluga lentils with cucumbers, fennel, red onion & basil
Bread & green tzatziki
Lunch
Our menu changes every day, but lunch is always ready at 12:00 and cost 60 DKK. Usually, there’s a vegetarian option.
Lunch is served until 15:00 – maybe sooner if we run out. Order at the bar.
Vegetarians og allergies
It is possible to get a vegetarian option on days where we serve meat. We can’t promise vegan, milk or gluten-free food.
Please write us in good time to ask about allergens at info@absaloncph.dk. Our kitchen also houses a bakery and therefore all food might contain traces of allergens.
