Join us for dinner
Buy tickets for the dinner online until 16:00 on the day. Leftover tickets are sold at the door from 17:00.
If you wish to be seated as a group please buy your tickets together or with the same name.
Dinner menu
Monday
MAY 12
Spicy taco casserole with black beans, onions and cauliflower
Carrot slaw with parsley, coriander and red onion
Taco shells, jalapeno sauce and dill fraiche
Wednesday
MAY 14
Fried eggplant with feta & basil
Chickpea & red pepper salad with spinach
Bread & carrot hummus with tahini & lemon
Tuesday
MAY 13
Bean stew with fennel & tomatoes
Couscous with herbs & arugula
Bread & sun-dried tomato spread
Thursday
MAY 15
Tartlets with mushroom fricassé and peas
Green salads with baked tomatoes and mustard vinaigrette
Bread & herb butter
Dessert: Old-fashioned apple cake
Saturday
MAY 17
Turkey roast with garlic
Fried potatoes with rosemary & green salad with cauliflower
Bread & green spiced fraiche
Vegetarian: Eggplant ratatouille
Dessert: Old-fashioned apple cake
Friday
MAY 16
Turkey roast with garlic
Fried potatoes with rosemary & green salad with cauliflower
Bread & green spiced fraiche
Vegetarian: Eggplant ratatouille
Dessert: Old-fashioned apple cake
Sunday
MAY 18
Gazpacho – cold soup, with tomato, cucumber & bell pepper
Parsley salad with chickpeas and eggplant
Bread & herb fraiche with smoked cheese
Fællesspisning / Dinner
In Absalon we eat together at 18:00 every evening, seven days a week. We call it fællesspisning.
If you want to join the dinners, you can buy a ticket in advance online or try your luck at the door at 17:00. The dinner costs DKK 60 per. person Sunday to Wednesday. 100 DKK on Thursdays, Fridays and Saturdays.
Children under 3 years are free but make sure to get a free ticket for them.
You will be seated at long tables along with other nice people. The seats are yours from 17:00. Please arrive before 17:45 or we might sell your tickets to others waiting. The food is ready at 18:00.
Dinners on Thursday, Friday and Saturday
On Thursdays, Fridays and Saturdays, our chef prepares a two-course meal. Dinner with dessert. Tickets costs 100 DKK.
If you wish to stay after dinner then check the calendar to see what is on. You might need a ticket for the following event.
Breakfast and baked goods
You can have breakfast in Absalon every day from 7.30. Build your own with soft boiled eggs, yoghurt with homemade granola, chia porridge, grapefruit and buns with cheese and jam.
It’s possible to buy bread and cakes to go. The selection changes daily.
DINNER menu
Monday
MAY 12
Spicy taco casserole with black beans, onions and cauliflower
Carrot slaw with parsley, coriander and red onion
Taco shells, jalapeno sauce and dill fraiche
Tuesday
MAY 13
Red bygotto with tomatoes & feta
Crispy cucumber salad with peas, basil & radishes
Bread & dill fraiche
Wednesday
MAY 14
Fried eggplant with feta & basil
Chickpea & red pepper salad with spinach
Bread & carrot hummus with tahini & lemon
Thursday
MAY 15
Tartlets with mushroom fricassé and peas
Green salads with baked tomatoes and mustard vinaigrette
Bread & herb butter
Dessert: Old-fashioned apple cake
Friday
MAY 16
Turkey roast with garlic
Fried potatoes with rosemary & green salad with cauliflower
Bread & green spiced fraiche
Vegetarian: Eggplant ratatouille
Dessert: Old-fashioned apple cake
Saturday
MAY 17
Turkey roast with garlic
Fried potatoes with rosemary & green salad with cauliflower
Bread & green spiced fraiche
Vegetarian: Eggplant ratatouille
Dessert: Old-fashioned apple cake
Sunday
MAY 18
Gazpacho – cold soup, with tomato, cucumber & bell pepper
Parsley salad with chickpeas and eggplant
Bread & herb fraiche with smoked cheese
Lunch
Our menu changes every day, but lunch is always ready at 12:00 and cost 60 DKK. Usually, there’s a vegetarian option.
Lunch is served until 15:00 – maybe sooner if we run out. Order at the bar.
Vegetarians og allergies
It is possible to get a vegetarian option on days where we serve meat. We can’t promise vegan, milk or gluten-free food.
Please write us in good time to ask about allergens at info@absaloncph.dk. Our kitchen also houses a bakery and therefore all food might contain traces of allergens.