Dinner menu
Monday
JULY 22
Vegetables in green curry sauce with lime leaves
Coconut rice and carrot slaw with coriander
Bread chilli butter
Wednesday
JULY 24
Carrots & summer cabbage
Salsa salad with beluga lentils, celeriac, caramelized onions, walnuts and parsley
Bread & bean cream with parsley
![](https://absaloncph.dk/wp-content/uploads/2022/04/mad-ikon-1-721x1024.jpg)
Tuesday
JULY 23
Tomato soup with red lentils & coconut milk
Broccoli & new potatoes with tahini dressing
Bread & miso butter
Thursday
JULY 25
Potatoes with smoked salmon, cucumber and chives
Lentil salad with spring onions
Bread & dill fraiche
Vegetarian: Potatoes with cucumber, peas & chives
Dessert: Gooseberry compote with vanilla whipped cream & crunch
Saturday
JULY 27
Chicken with onions and carrots in peanut sauce
Tomato rice, fresh tomato salsa with red onion & green chilli
Bread & coriander butter with lime
Vegetarian: Scallions & carrots with peanut sauce
Dessert: Gooseberry compote with vanilla whipped cream & crunch
![](https://absaloncph.dk/wp-content/uploads/2022/04/mad-ikon-2-869x1024.jpg)
Friday
JULY 26
Chicken with onions and carrots in peanut sauce
Tomato rice, fresh tomato salsa with red onion & green chilli
Bread & coriander butter with lime
Vegetarian: Scallions & carrots with peanut sauce
Dessert: Gooseberry compote with vanilla whipped cream & crunch
Sunday
JULY 28
Chickpea stew with curry & spinach
Green rice with herbs & pickled red onions
Bread & coriander yoghurt with cumin
DINNER menu
Monday
JULY 22
Roasted tomatoes & peppers with chickpeas, ras el hanout & feta cheese
New potatoes with spinach and roasted almonds
Bread & hummus
Tuesday
JULY 23
Tomato soup with red lentils & coconut milk
Broccoli & new potatoes with tahini dressing
Bread & miso butter
Wednesday
JULY 24
Carrots & summer scallions
Salsa salad with beluga lentils, celeriac, caramelized onions, walnuts and parsley
Bread & bean cream with parsley
Thursday
JULY 25
Potatoes with smoked salmon, cucumber and chives
Lentil salad with spring onions
Bread & dill fraiche
Vegetarian: Potatoes with cucumber, peas & chives
Dessert: Gooseberry compote with vanilla whipped cream & crunch
Friday
JULY 26
Chicken with onions and carrots in peanut sauce
Tomato rice, fresh tomato salsa with red onion & green chilli
Bread & coriander butter with lime
Vegetarian: Scallions & carrots with peanut sauce
Dessert: Gooseberry compote with vanilla whipped cream & crunch
Saturday
JULY 27
Chicken with onions and carrots in peanut sauce
Tomato rice, fresh tomato salsa with red onion & green chilli
Bread & coriander butter with lime
Vegetarian: Scallions & carrots with peanut sauce
Dessert: Gooseberry compote with vanilla whipped cream & crunch
Sunday
JULY 28
Chickpea stew with curry & spinach
Green rice with herbs & pickled red onions
Bread & coriander yoghurt with cumin
Fællesspisning / Dinner
In Absalon we eat together at 18:00 every evening, seven days a week. We call it fællesspisning.
If you want to join the dinners, you can buy a ticket in advance online or try your luck at the door at 17:00. The dinner costs DKK 60 per. person Sunday to Wednesday. 100 DKK on Thursdays, Fridays and Saturdays.
Children under 3 years are free but make sure to get a free ticket for them.
You will be seated at long tables along with other nice people. The seats are yours from 17:00. Please arrive before 17:45 or we might sell your tickets to others waiting. The food is ready at 18:00.
Dinners on Thursday, Friday and Saturday
On Thursdays, Fridays and Saturdays, our chef prepares a two-course meal. Dinner with dessert. Tickets costs 100 DKK.
If you wish to stay after dinner then check the calendar to see what is on. You might need a ticket for the following event.
Breakfast and baked goods
You can have breakfast in Absalon every day from 7.30. Build your own with soft boiled eggs, yoghurt with homemade granola, chia porridge, grapefruit and buns with cheese and jam.
It’s possible to buy bread and cakes to go. The selection changes daily.
![](https://absaloncph.dk/wp-content/uploads/2022/04/spisning_clipoff-e1550578632216-1080x702-1-1024x666.png)
![](https://absaloncph.dk/wp-content/uploads/2022/04/mad-siden-01-1024x996.png)
![](https://absaloncph.dk/wp-content/uploads/2022/04/mad-siden-01-1024x996.png)
Lunch
Our menu changes every day, but lunch is always ready at 12:00 and cost 60 DKK. Usually, there’s a vegetarian option.
Lunch is served until 15:00 – maybe sooner if we run out. Order at the bar.
Vegetarians og allergies
It is possible to get a vegetarian option on days where we serve meat. We can’t promise vegan, milk or gluten-free food.
Please write us in good time to ask about allergens at info@absaloncph.dk. Our kitchen also houses a bakery and therefore all food might contain traces of allergens.
![](https://absaloncph.dk/wp-content/uploads/2022/04/spisning_clipoff-e1550578632216-1080x702-1-1024x666.png)
![](https://absaloncph.dk/wp-content/uploads/2022/04/spisning_clipoff-e1550578632216-1080x702-1-1024x666.png)
![](https://absaloncph.dk/wp-content/uploads/2022/04/spisning_clipoff-e1550578632216-1080x702-1-1024x666.png)