Join us for dinner
Buy tickets for the dinner online until 16:00 on the day. Leftover tickets are sold at the door from 17:00.
If you wish to be seated as a group please buy your tickets together or with the same name.
Dinner menu
Monday
NOVEMBER 11
Baked eggplant, zucchini & onions with bell pepper cream & basil
Lentil salad with fennel and olives
Bread & chive butter
Wednesday
NOVEMBER 13
Fried tomatoes, onions & peppers with raz el hanout & feta
Potatoes with spinach & roasted pumpkin seeds
Bread & pea dip with butter beans & lemon
Tuesday
NOVEMBER 12
Red curry with tomatoes, bamboo shoots, portobello & basil
Rice & bean sprout salad with coriander & sesame dressing
Bread & yoghurt with cumin & red onion
Thursday
NOVEMBER 14
Green lentil cassoulet with leek, white wine and herbs
Fennel & carrot salad with parsley dressing
Bread & salsa romesco
Dessert: Plum compote with vanilla foam & cinnamon-roasted almonds
Saturday
NOVEMBER 16
Build your own tortilla
Beef with smoked paprika & cauliflower
Raw slaw with iceberg and pineapple salsa with cucumber, red onion and red chilli
Dill fraiche
Vegetarian: Bean mash with smoked paprika & tomato.
Dessert: Plum compote with vanilla foam & cinnamon-roasted almonds.
Friday
NOVEMBER 15
Build your own tortilla
Beef with smoked paprika & cauliflower
Raw slaw with iceberg and pineapple salsa with cucumber, red onion and red chilli
Dill fraiche
Vegetarian: Bean mash with smoked paprika & tomato.
Dessert: Plum compote with vanilla foam & cinnamon-roasted almonds.
Sunday
NOVEMBER 17
Carrot soup with pumpkin, coconut milk & ginger
Pearl barley salad with pickled onions, kale and basil
Bread & marmite butter
Dessert: Plum compote with vanilla foam & cinnamon-roasted almonds
Fællesspisning / Dinner
In Absalon we eat together at 18:00 every evening, seven days a week. We call it fællesspisning.
If you want to join the dinners, you can buy a ticket in advance online or try your luck at the door at 17:00. The dinner costs DKK 60 per. person Sunday to Wednesday. 100 DKK on Thursdays, Fridays and Saturdays.
Children under 3 years are free but make sure to get a free ticket for them.
You will be seated at long tables along with other nice people. The seats are yours from 17:00. Please arrive before 17:45 or we might sell your tickets to others waiting. The food is ready at 18:00.
Dinners on Thursday, Friday and Saturday
On Thursdays, Fridays and Saturdays, our chef prepares a two-course meal. Dinner with dessert. Tickets costs 100 DKK.
If you wish to stay after dinner then check the calendar to see what is on. You might need a ticket for the following event.
Breakfast and baked goods
You can have breakfast in Absalon every day from 7.30. Build your own with soft boiled eggs, yoghurt with homemade granola, chia porridge, grapefruit and buns with cheese and jam.
It’s possible to buy bread and cakes to go. The selection changes daily.
DINNER menu
Monday
NOVEMBER 11
Baked eggplant, zucchini & onions with bell pepper cream & basil
Lentil salad with fennel and olives
Bread & chive butter
Tuesday
NOVEMBER 12
Red curry with tomatoes, bamboo shoots, portobello & basil
Rice & bean sprout salad with coriander & sesame dressing
Bread & yoghurt with cumin & red onion
Wednesday
NOVEMBER 13
Fried tomatoes, onions & peppers with raz el hanout & feta
Potatoes with spinach & roasted pumpkin seeds
Bread & pea dip with butter beans & lemon
Thursday
NOVEMBER 14
Green lentil cassoulet with leek, white wine and herbs
Fennel & carrot salad with parsley dressing
Bread & salsa romesco
Dessert: Plum compote with vanilla foam & cinnamon-roasted almonds
Friday
NOVEMBER 15
Build your own tortilla.
Beef with smoked paprika & cauliflower.
Raw slaw with iceberg and pineapple salsa with cucumber, red onion and red chilli
Dill fraiche
Vegetarian: Bean mash with smoked paprika & tomato
Dessert: Plum compote with vanilla foam & cinnamon-roasted almonds
Saturday
NOVEMBER 16
Build your own tortilla.
Beef with smoked paprika & cauliflower.
Raw slaw with iceberg and pineapple salsa with cucumber, red onion and red chilli
Dill fraiche
Vegetarian: Bean mash with smoked paprika & tomato
Dessert: Plum compote with vanilla foam & cinnamon-roasted almonds
Sunday
NOVEMBER 17
Carrot soup with pumpkin, coconut milk & ginger
Pearl barley salad with pickled onions, kale and basil
Bread & marmite butter
Dessert: Plum compote with vanilla foam & cinnamon roasted almonds
Lunch
Our menu changes every day, but lunch is always ready at 12:00 and cost 60 DKK. Usually, there’s a vegetarian option.
Lunch is served until 15:00 – maybe sooner if we run out. Order at the bar.
Vegetarians og allergies
It is possible to get a vegetarian option on days where we serve meat. We can’t promise vegan, milk or gluten-free food.
Please write us in good time to ask about allergens at info@absaloncph.dk. Our kitchen also houses a bakery and therefore all food might contain traces of allergens.