EASTER DINNER

THIS EVENT WILL PRIMARILY BE IN DANISH
“It’s time to gather everyone and ditch the winter coats as we invite you, along with your friends, family, and coworkers, to join us for Easter Dinner at Absalon!

We’re going to feast, have some fun, and throw a party. We’ll manage to juggle it all and make sure we only drop the eggs when we want to!

Our chef is whipping up an extravagant Easter menu filled with egg-cellent dishes. So get ready to celebrate Easter in style!

Menu
Starter: Fish rillette with capers, sprouts & bread. Vegetarian: Mushroom rillette with pickled beech mushrooms, sprouts & bread.

Main Course: Easter chicken with curry salad, baked potato & dill crème fraîche. Vegetarian: Stuffed yellow bell pepper with curry salad, baked potato & dill crème fraîche.

Dessert: Lemon moon with white chocolate and mint.

Program

17-18: Come and find a seat in the Hall.

18:00: Welcome and communal dining.

21:00: Egg-citing Music Bingo

22:30-02:00: The dance floor is open.

PRACTICAL INFO

Ticket Price: 200 DKK (excluding beverages)

Age limit: 18+

Arrive from 17 and no later than 17:45  so we can get settled before the food is ready.

If you are a larger group who wish to sit together, please book the tickets under the same name.

If you are vegetarian, vegan, or have questions about allergens, please email julefrokost@absaloncph.dk

We open the doors at 10:30 PM for the AFTERPARTY, where the age limit is 21 years.”

Please notice that we have an Easter Dinner on friday and Saturday.

Here is the link for the Satuday Easter Dinner