Dinner menu
Monday
APRIL 29
Roasted potatoes with smoked salmon & lemon herb sauce
Heart salad with radishes, dill & cucumbers
Bread & chive butter
Veggie: Roasted potatoes with mushrooms & lemon herb sauce
Wednesday
MAY 1
Lentil stew with aubergine & tomatoes
Fried potatoes with garlic
Bread & chives cream with smoked cheese
Tuesday
APRIL 30
Ristaffel: Rice, vegetable curry & parsley
Toppings: pineapple, peanuts, cauliflower crudité & cucumber with cilantro
Bread & parsley fraiche
Thursday
MAY 2
Lasagna Puttanesca with olives & ricotta
Green salads with roasted pumpkin seeds
Bread & green butter bean pesto
Dessert: Carrot cake with cream cheese frosting
Saturday
MAY 4
Soybraised beef brisket or carrots with leek, ginger & spring onions
Parsley rice & broccoli with goma dressing & iceberg
Bread & spicy bell pepper spread
Dessert: Red berry compote with lemon zest, vanilla fraiche & oat crumble
Friday
MAY 3
Soybraised beef brisket or carrots with leek, ginger & spring onions
Parsley rice & broccoli with goma dressing & iceberg
Bread & spicy bell pepper spread
Dessert: Red berry compote with lemon zest, vanilla fraiche & oat crumble
Sunday
Baked celeriac & walnut salsa with parsley & capers
Red onion with balsamic vinegar & spinach salad
Bread & parsley fraiche with garlic
DINNER menu
Monday
APRIL 29
Roasted potatoes with smoked salmon & lemon herb sauce
Heart salad with radishes, dill & cucumbers
Bread & chive butter
Veggie: Roasted potatoes with mushrooms & lemon herb sauce
Tuesday
APRIL 30
Ristaffel: Rice, vegetable curry & parsley
Toppings: pineapple, peanuts, cauliflower crudité & cucumber with cilantro
Bread & parsley fraiche
Wednesday
MAY 1
Lentil stew with aubergine & tomatoes
Fried potatoes with garlic
Bread & chives cream with smoked cheese
Thursday
MAY 2
Lasagna Puttanesca with olives & ricotta
Green salads with roasted pumpkin seeds
Bread & green butter bean pesto
Dessert: Carrot cake with cream cheese frosting
Friday
MAY 3
Soybraised beef brisket or carrots with leek, ginger & spring onions
Parsley rice & broccoli with goma dressing & iceberg
Bread & spicy bell pepper spread
Dessert: Red berry compote with lemon zest, vanilla fraiche & oat crumble
Saturday
MAY 4
Soybraised beef brisket or carrots with leek, ginger & spring onions
Parsley rice & broccoli with goma dressing & iceberg
Bread & spicy bell pepper spread
Dessert: Red berry compote with lemon zest, vanilla fraiche & oat crumble
Sunday
MAY 5
Baked celeriac & walnut salsa with parsley & capers
Red onion with balsamic vinegar & spinach salad
Bread & parsley fraiche with garlic
Fællesspisning / Dinner
In Absalon we eat together at 18:00 every evening, seven days a week. We call it fællesspisning.
If you want to join the dinners, you can buy a ticket in advance online or try your luck at the door at 17:00. The dinner costs DKK 60 per. person Sunday to Wednesday. 100 DKK on Thursdays, Fridays and Saturdays.
Children under 3 years are free but make sure to get a free ticket for them.
You will be seated at long tables along with other nice people. The seats are yours from 17:00. Please arrive before 17:45 or we might sell your tickets to others waiting. The food is ready at 18:00.
Dinners on Thursday, Friday and Saturday
On Thursdays, Fridays and Saturdays, our chef prepares a two-course meal. Dinner with dessert. Tickets costs 100 DKK.
If you wish to stay after dinner then check the calendar to see what is on. You might need a ticket for the following event.
Breakfast and baked goods
You can have breakfast in Absalon every day from 7.30. Build your own with soft boiled eggs, yoghurt with homemade granola, chia porridge, grapefruit and buns with cheese and jam.
It’s possible to buy bread and cakes to go. The selection changes daily.
Lunch
Our menu changes every day, but lunch is always ready at 12:00 and cost 60 DKK. Usually, there’s a vegetarian option.
Lunch is served until 15:00 – maybe sooner if we run out. Order at the bar.
Vegetarians og allergies
It is possible to get a vegetarian option on days where we serve meat. We can’t promise vegan, milk or gluten-free food.
Please write us in good time to ask about allergens at info@absaloncph.dk. Our kitchen also houses a bakery and therefore all food might contain traces of allergens.