It’s Dec. 24, also in Absalon.
Come and share an evening with family, neighbours, old or new friends. We’re creating a cozy evening together. The chef will make us a warm winter menu and we help each other carry the plates, make the coffee, and get everything going throughout the evening.
Maybe we’ll sing a song, play table tennis, build card houses or something surprising?
MENU OF THE EVENING
Main course: Duck thigh with red cabbage, potatoes, kale salad & brown sauce.
Vegetarian: Pumpkin with Christmas soy glaze, red cabbage, potatoes, kale salad & herb sauce. (the vegetarian option is vegan, gluten and lactose-free.)
Dessert: Ris a la mande with plum-amarena compote.
We look forward to seeing you!
Absalon
PRACTICAL INFO
Come and find your seats in the main hall from 5 pm.